Chinese Food
All Recipes
Special spicy fish
I'm free. I have a fish in the sun.
White radish with pickled peppers
After eating this pickle in the stewed crab pot, I can't forget it. I made it by myself. It's really sweet and sour. If you like kimchi, you can try it.
Doughnut
This pancake was fried by my mother-in-law. I learned it with my eyes. Ha ha. It's commonly known as stealing teacher . This candy cake is made of wheat flour and white sugar. It tastes like glutinous rice flour. It's so glutinous that it has no... ...
Chocolate and coconut biscuit ~ not as crisp as butter
Many people don't love the smell of butter. So this simple and quick Kwai biscuit will never disappoint you. It's really like eating one and thinking about two. Do it.
It's necessary for body building and fat reduction - the most simple rye bun. It's healthier like a baguette. It's simpler than instant noodles
Only flour, water, and yeast. Add a little vegetable oil and sugar to taste. Rye instead of some high gluten flour. How healthy. You know. Anyway, I used it to make healthy hamburgers. The steps are very detailed. It should be a super simple bre... ...
Sweet and sour sirloin
Sweet and sour pork tenderloin is one of the classic traditional dishes. It takes pork tenderloin as the main material, with flour, starch, vinegar and other seasonings. It's sour, sweet and delicious. It's appetizing. In Zhejiang cuisine, Shand... ...
Shredded pork with Beijing sauce
In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mothe... ...
Steamed cake with red dates and millet for mom
Today is the annual mother's day. My mother is a very important person in my life. I remember when I started to eat delicious food in the pit, my mother ate what I made and never rejected it. At that time, I only made dark food. But my mother en... ...
Beijing Opera · Qingyi
Ask why. Smile is just today. Huanhua hall elder ☜
Scallion pasta. Spring is also needed for scallion
Spring onion is also tender and fragrant in spring. It's suitable to eat when it's time. Spring onion should also have spring. -
Curry Rice
I know curry seems to be seen in Japanese cartoons. I always think it's delicious. When I look at it, I drool. However, the first time to eat curry rice was when I was in college. The canteen took it. The taste is not so good as the appearance. ... ...
Kung pao chicken
Classic food. Classic taste
Sweet and sour sirloin
I like my meat dishes very much.
No need to make powder in red date cake
At the beginning of pregnancy, I have no appetite. I want to make myself some snacks that are nutritious and suitable for pregnant women. When I have breakfast or something The first thing I think of is jujube cake, because I usually like it ver... ...
Steamed dumplings with crystal
Crystal steamed dumpling is one of the common dim sum of Guangdong morning tea. Its skin is crystal clear. You can't let go of its beautiful shape. With delicious and juicy stuffing, it's appetizing.
Beauty, beauty, spleen, stomach, rose, corn and sago soup
In early summer, it's appropriate to drink some light and beautiful soup. The rose corn sago is a good introduction. Dry rose can nourish the skin, promote qi and relieve depression. Corn is rich in protein, vitamins and trace elements. Ximi can... ...
Steamed peacock and sea bass
You can't lose weight just by starving. Learning to eat is the key. It has low fat content and high nutritional value. You want to lose weight and satisfy your appetite. Steamed bass is the best choice. I recommend steamed peacock and sea bass w... ...
